| | |  | Drums & Percussion | Home » » » Rachael Ray 50940 5.25-Quart Cast Iron Covered Oval Casserole (Orange) | | | | | | | Description: | | This casserole is designed to perform flawlessly on the stovetop or in the oven. It has an oval shape for a better fit on the stove top when using multiple pieces and features a large cooking surface to brown or sear meats with ample room to add additional ingredients. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for making one-dish meals that may be finished on the stovetop or in the oven. | | | Features: | |
• Oval 5-1/4-quart covered casserole from Rachael Ray; for pot roasts and stews
• Crafted in durable cast iron for heat retention and even distribution; porcelain enamel interior eliminates the need for seasoning
• With cast-iron loop handles on the casserole's sides; the fitted lid keeps heat and flavor in and removes by grasping a top-mounted knob
• Handwash and dry immediately; made in China
• Casserole measures 17-1/3 by 10-3/4 by 6-2/3 inches and weighs 16.2 pounds upon shipping; limited lifetime warranty
| | | Product Details: | | | Product Length:
| 18.03 inches | | Product Width:
| 11.22 inches | | Product Height:
| 14.09 inches | | Product Weight:
| 17.4 pounds | | Package Length:
| 17.3 inches | | Package Width:
| 10.7 inches | | Package Height:
| 6.6 inches | | Package Weight:
| 16.2 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 1 found the following review helpful:
 Unable to "handle" the job!Feb 21, 2009
First use handle breaks. Quite dangerous actually. The didn't just make up "you get you pay for."
5 of 5 found the following review helpful:
 doesn't make senseOct 24, 2008
I bought this at Marshalls for $40. I needed it for a recipe and wanted to get a cheap french oven to see if I would really get my moneys worth out of it.( The good ones really set you back). Honestly, the pot itself is fine, cleans well. But why, Why?, would you put a handle that can only endure 350, on a french oven that can be heated to 500? AT first I said well it is for low temp cooking no problem. Well the second recipe I attempted needed a temp of 400, I had to remove the handle and ended up burning myself.
The point is the handle ruins the pot, I wouldn't even spend $40.00 on it if I had to do it all over again.
 Cast iron casseroleJun 08, 2008
Good looking, good cooking casserole. Perfect for chicken and a small duck. Easy cleaning. Best for the price (comparing to another "cast iron" brands)
Nice looking but...May 02, 2008
A nice style and colorful addition to the kitchen but if I would have know that the handles on the lids were not oven safe over 350 degrees I probably would not have purchased the item.I also purchased the smaller cast iron 3.5 qt pot.
1 of 2 found the following review helpful:
Awesome!Jan 12, 2008
I recently purchased this cast iron casserole and absolutely love it! It washes up nicely without soap, as the manufacturer recommends. I make one pot dinners in it, and there is no burning or scorching. The handles are a good size to grip easily, and the knob on the lid is easy to grip also especially with arthritic hands! I plan to purchase one for my daughter because she also thought this is awesome cookware.
| | |
|
