| | |  | Personal Care | Home » » » Kershaw DM0721 3 1/2" Vegetable Knife | | | | | | | Description: | | Stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without it's rusting problems. | | | Features: | |
• VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
• "D" Shape Pakkawood Handle provides both beauty and function. The "D" shape offers maximum comfort and control
• Stainless Steel Bolster - unique, offset design enhanes ergonomic qualities for the highest level of safety and control.
• NSF Approved
| | | Product Details: | | | Product Length:
| 11.63 inches | | Product Width:
| 2.5 inches | | Product Height:
| 0.75 inches | | Product Weight:
| 0.25 pounds | | Package Length:
| 11.73 inches | | Package Width:
| 2.83 inches | | Package Height:
| 0.87 inches | | Package Weight:
| 0.26 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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1 of 1 found the following review helpful:
Excellent knife -- Shun does it againNov 14, 2009
Being an Alton Brown fan, having his little caricature on the blade is a nice touch, but cutting is what knives are really about, and this is one fine blade. Being high-carbon, non-stainless steel, it does require a little more care (hand washing and towel drying), but it sharpens to genuine razor levels. The unique feature is the angled blade, which really does put your wrist in a more natural position when working at cutting-board heights. I bought this for myself, but it would make a super gift.
Excellent knives!Oct 11, 2009
This is the fourth knife of the Alton's Angle KAI Shun knives I have purchased. They are excellent knives which hold an edge. I am sure the Pro and Pro2 series would be nicer, but they are much more expensive, so I decided to try this line. The craftsmanship is excellent and the design ensures comfortable use. These have the 16 degree two-sided double-bevel edge (as opposed to the single-bevel on the Pro and Pro2). My previous knives (Sabatier Cousine de France) which I have been using for over 20 years do not come close in sharpness and then Sabatier is no longer a French company, so I decided to go Japanese from Seki. Well worth the money. In the future I will probably get a Pro or Pro2 for those really intricate kitchen chores.
3 of 5 found the following review helpful:
Alton's Angle for those with arthritisAug 05, 2007
The knife arrived long before expected or stated when purchased. It is a great pain free asset for a cook who has arthrits in tne hands. No longer does one hit one's knuckles on the chopping block!
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