| | |  | Products | Home » » Anolon 81890 8" Open French Skillet | | | | | | | Product Promotions: | | | | | Description: | | The cookware preferred by professional chefs. Heavy gauge, hard-anodized aluminum exterior heats evenly without hot spots. Interior is coated with DuPont Autograph? advanced nonstick - an exclusive technology that has been restaurant tested for superior durability. Manufacturer's lifetime limited warranty. | | | Features: | |
• 8-inch skillet sized for cooking single omelet or burger
• Heavy-gauge hard-anodized aluminum for superior performance
• Dupont Autograph 2 nonstick coating on interior and exterior
• SureGrip stay-cool durable and ergonomic handle
• Lifetime limited warranty
| | | Product Details: | | | Product Length:
| 14.4 inches | | Product Width:
| 8.9 inches | | Product Height:
| 1.8 inches | | Product Weight:
| 4.4 pounds | | Package Length:
| 13.6 inches | | Package Width:
| 11.3 inches | | Package Height:
| 5.0 inches | | Package Weight:
| 2.85 pounds | | Average Customer Rating:
|  based on 25 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
The Little Pan That CouldFeb 03, 2010
This pan's great, if you follow the manufacturer's directions. It's taught me how to properly use a non-stick pan.
Love it so farDec 10, 2009
Only have had it about a month & no problems with wear. Cleans easily. Love it!
Love it - use it every day.Apr 06, 2009
We got this as a wedding gift as part of a gift set. We made fun of it at first because it's smaller than other skillets we both grew up using. We didn't really see a need for it. Boy were we wrong. I cook up spinach and mushroom omelets every morning for myself before going to work. This little skillet is perfect for it. We use it to make quesadillas on occasion too.
1 of 1 found the following review helpful:
Love These Pans...Mar 12, 2009
What a nice pan. Love the insulated grips and the weight. My previous experience with Anolon has been very good. Got a non-stick stock pot in 1992 and it only gave up the ghost last year ('08) after regular use. I hope these pans don't disappoint.
1 of 1 found the following review helpful:
 WORKS GREATFeb 19, 2009
Take care not to burn the pan as it is not recommended for greater than med-high heat. Nonstick coating is durable and works well, but not perfect. Also, be careful not to burn yourself on the metal portion of the handles on either side of the silicone.
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